A new chapter of authentic Spanish dining in Bangkok begins as Albricias Restaurant at Chatrium Sathon Bangkok proudly welcomes Chef Roberto González Alonso as its new Executive Chef. With more than 20 years of international culinary experience, Chef Roberto brings the true taste of Spain to Bangkok, blending heritage, refinement, and heartfelt hospitality.

A Culinary Journey of Spanish Excellence

Born in Zamora, Spain, Chef Roberto González Alonso has built an extraordinary career spanning Michelin-starred kitchens in Spain and acclaimed restaurants in London, Brighton, and Bangkok. His distinguished experience includes leadership at Centara Central World Bangkok, Hotel Indigo Madrid, and DO&CO Catering.

Chef Roberto sharpened his craft at some of Spain’s most prestigious restaurants such as:

DiverXO (3 Michelin Stars, Madrid)
Alkimia (1 Michelin Star, Barcelona)
El Bistro de la Central (Madrid)

His accolades include victories at the Zamora Tapas Contest (2010) and DEVORATAPAS Madrid Contest (2015), underscoring his mastery of both traditional and modern Spanish cuisine.

The Vision: Authentic Spanish Cuisine, Refined for Bangkok

At Albricias Restaurant Bangkok, Chef Roberto’s vision is simple yet profound, to reconnect diners with the roots of Spanish gastronomy, presented with sophistication and warmth.

“Spanish cuisine is about authenticity, honesty, and generosity,” Chef Roberto shares. “At Albricias, I want to showcase the full picture of Spain through dishes that are deeply flavorful, easy to understand, and created with true craftsmanship.”

Chef Roberto believes in letting quality ingredients speak for themselves, applying precise technique and consistency to create dishes that feel both approachable and elegant.

The New Menu: Nine Spanish Creations to Discover

To mark his debut, Chef Roberto introduces nine signature dishes that celebrate Spain’s culinary diversity, from rustic countryside recipes to coastal inspirations reimagined with modern flair.

Featured Dishes Include:

Slow-Cooked and Grilled Leek with Cecina and Cherry Coulis
Pan-Seared Boletus Mushrooms with Truffle and Egg Yolk
Grilled Octopus with Paprika Mousseline
Tomato, Strawberry, and Smoked Sardine Salad
Slow-Cooked Razor Clams with Lemon Air and Sofrito Sauce
Pan-Seared Sea Bass Galician Style
Herb-Marinated Lamb Chops with Honey-Lemon Sautéed Potatoes
Australian Wagyu Rib Eye with Piquillo Peppers
Zarzuela Seafood Soup with Lobster, Scallop, Tiger Prawn, and Clams

Each dish reflects Spain’s regional soul, merging authentic flavors and innovative presentation to create a truly memorable dining experience in Bangkok.

Beyond Dining: A Celebration of Spanish Culture

Under Chef Roberto’s leadership, Albricias becomes more than just a restaurant. It is a gateway to Spain’s culinary spirit. The atmosphere blends casual elegance with heartfelt hospitality, inviting guests to enjoy generous dishes that celebrate the joy of sharing.

In the same way Thai people value connection over meals, Spanish dining embraces togetherness, storytelling, and passion for good food. Guests are invited to savor not just the cuisine, but the spirit of Spain behind every dish.

Visit Albricias at Chatrium Sathon Bangkok

With Chef Roberto González Alonso at the helm, Albricias Restaurant Bangkok reaffirms its place as a premier destination for Spanish gastronomy in Thailand. Discover an experience that is authentic yet refined, traditional yet contemporary, and always full of heart.